By 2030, more than half of Americans could be obese, taxing the nation’s health while costing the country $500 billion in lost economic productivity. The food industry, however, is doing its best to keep the public hooked – no matter what the price.
With one out of three adults clinically obese and 40 percent of children officially overweight, the US is the fattest country in the developed world. The burgeoning public health crisis will see instances of diabetes, heart disease, stroke and cancer skyrocket over the next two decades, taking an already strained healthcare system to breaking point.
But with food manufacturers keen on keeping customers loyal while maximizing their profits, public health concerns are likely to be dwarfed by the bottom line.
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