Chick-fil-A sandwiches contain MSG, HFCS and anti-foaming chemicals; eating them is a sin in the eyes of God

Mike Adams
Natural News

(NaturalNews) This article is sure to get me in trouble with everybody, but I just had to cringe yesterday when I heard news reports of people lining up at Chick-fil-A restaurants all across the country to protest the attack on the restaurant’s CEO by the LGBT community (and same-sex marriage advocates). (http://abcnews.go.com/Politics/OTUS/chick-fil-supporters-gather-appre…)

To stage an anti-boycott in support of Chick-fil-A, defenders of traditional Christian values and straight marriage lined up all across America to eat — huh? — monosodium glutamate!

Yep, there’s nothing like a little MSG to kick those gay visions right out of your brain, it seems. But that’s not all: According to Chick-fil-A’s own menu posted on their website, their classic chicken sandwiches are made with all the following chemicals and ingredients: (http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwic…)

• monosodium glutamate (twice!)
• soybean oil
• sodium aluminum phosphate
• dimethylpolysiloxane (an anti-foaming chemical)
• high fructose corn syrup
• ammonium sulfate
• soy lecithin
• sodium benzoate
• polysorbate 80
• yellow 5
• blue 1
• potassium sorbate
• TBHQ

Oh yes, and somewhere in all this, you’ll find some chicken, too. Given that MSG is a chemical which promotes neurological damage (source: Dr. Russell Blaylock), you seriously have to wonder if some people who eat at Chick-fil-A on a regular basis are, technically, suffering the brain-damaging effects of regular MSG consumption. For the record, by the way, KFC’s menu is absolutely loaded with MSG, too.

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