GMOs: We Need to Go Way Beyond Labeling to Keep Any Healthy Food

Paul Fassa
Natural News

Labeling GMO foods is a good idea. But on the way to getting that accomplished, what will our food supply and topsoil be like? It’s likely by the time enough consumers catch on, it will be too late for a consumer boycott “tipping point” that’s supposed to bring the evil giant Monsanto to it’s knees.

All the labeling in the world won’t stop Monsanto from creating more seeds and planting more GMO crops, which will continue to contaminate non-GMO crops, including USDA certified organic.

All the side effects of GMO crops, damages from excessive glyphosates in RoundUp and other herbicides, toxins from GMOs that contain their own insecticides, will continue to destroy the soil, kill the honey bees, and harm the livestock that feeds on soy and corn. It’s already happening.

Read entire article HERE

Leave a Reply

Your email address will not be published. Required fields are marked *