Common ingredient in soft drinks causes damage to brain function

Naturalnews.com (NaturalNews) The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is an inexpensive ingredient added… Continue Reading

Study Finds Soda Consumption Increases Overall Stroke Risk

Nano Patients and Innovations Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated… Continue Reading