They Are Turning Our Crops, Animals And Even Our Babies Into Freakish Genetic Monsters

Michael Snyder
The American Dream
Tuesday, July 3, 2012

The greatest environmental threat that we are facing is genetic modification.  All over the globe, scientists are treating the fabric of life as if it was a playground where anything goes.  Behind closed doors, scientists all over the planet are creating some of the most freakish and most bizarre monsters that you could possible imagine, and very few people seem concerned about it.  But the truth is that messing with the building blocks of life is going to have some very serious consequences.  Scientists claim that they are making our crops stronger, more productive and less vulnerable to insects.  Scientists claim that they can alter our animals so that they are more “useful” to us.  Scientists claim that genetic modification is only going to “enhance” humanity.  But what if something goes seriously wrong?  For example, what if we learn that eating genetically modified food is really, really bad for us?  Well, at this point more than 70 percentof the processed foods sold in the United States contain at least one ingredient that has been genetically modified.  It would be kind of hard to go back now.  We have rushed ahead and have created hordes of freakish genetic monsters without ever seriously considering the consequences.  Someday, future generations may look back on us and wonder how we could have ever been so incredibly foolish.

Frankenfood

We were promised that genetically modified crops would enable us to feed the world.  Well, the world is still starving, but we sure have seen super weeds, super pests and super diseases all develop as a result of genetic modification.

A recent article by George Dvorsky discussed how bollworms in China are now becoming resistant to the toxins grown inside Bt cotton….

As far as the real world mutated bollworms are concerned, they’re starting to take off in China. The researchers discovered that resistance-conferring mutations in cotton bollworm were three times more common in northern China than in areas of northwestern China where less Bt cotton has been grown.

A recent NPR article detailed how we are seeing something similar happen in the United States.  Rootworms are becoming resistant to the toxins grown inside Bt corn, and this is starting to cause major problems….

The scientists who called for caution now are saying “I told you so,” because there are signs that a new strain of resistant rootworms is emerging. In eastern Iowa, northwestern Illinois, and parts of Minnesota and Nebraska, rows of Bt corn have toppled over, their roots eaten by rootworms. Entomologist Aaron Gassmann at Iowa State University, who authored the PLoS One paper, collected insects from some of these fields and found many with a greater-than-expected ability to tolerate Bt.

This wasn’t supposed to happen.

But it is happening.

Meanwhile, we are also now learning that Bt corn may not be quite as “safe” for humans as we had been promised.  The following is from a recent article by Dr. Mercola….

Last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of:

  • 93 percent of pregnant women tested
  • 80 percent of umbilical blood in their babies, and
  • 67 percent of non-pregnant women

The study authors speculate that the Bt toxin was likely consumed in the normal diet of the Canadian middle class—which makes sense when you consider that genetically engineered corn is present in the vast majority of all processed foods and drinks in the form of high fructose corn syrup. They also suggest that the toxin may have come from eating meat from animals fed Bt corn, which most livestock raised in confined animal feeding operations (CAFO, or so-called “factory farms”) are.

These shocking results raise the frightening possibility that eating Bt corn might actually turn your intestinal flora into a sort of “living pesticide factory”… essentially manufacturing Bt-toxin from within your digestive system on a continuing basis.

If this hypothesis is correct, is it then also possible that the Bt-toxin might damage the integrity of your digestive tract in the same way it damages insects? Remember, the toxin actually ruptures the stomach of insects, causing them to die. The biotech industry has insisted that the Bt-toxin doesn’t bind or interact with the intestinal walls of mammals (which would include humans). But again, there are peer-reviewed published research showing that Bt-toxin does bind with mouse small intestines and with intestinal tissue from rhesus monkeys.

Are you sure that the food that you are eating is safe?

Read entire article HERE.

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